Dos Montes

Jumbo Shrimp Stuffed with Crab Meat and Lobster, served on Garlic Mashed Potatoes.

Baked Half-Shell Clams with Breadcrumbs, Chouriço, and Serrano Ham.

Shrimp in White Wine, Garlic, and Paprika Sauce.

Fried Calamari Served with Homemade Marinara Sauce.

Grilled Codfish served with Beaten Potatoes, Onions, Peppers, Broccoli Rabe, and Extra Virgin Olive Oil.

Mixed Seafood with Saffron Rice in Seafood Broth.

Grilled Salmon Fillet topped with Garlic Shrimp, served with Batata à Padeiro and Seasonal Vegetables.

Slow-Roasted Beef Short Ribs with Roasted Potatoes and Vegetables in Port Wine Sauce.

Grilled over an open flame, served with garlic sautéed jumbo shrimp and traditional Portuguese-style roasted potatoes (Batata à Padeiro).

Pan-Seared Chicken Breast in Garlic Sauce, served with Spanish Fries and White Rice.

Ossobuco-Stuffed Ravioli with Capers and Basil in Puttanesca Sauce.

Linguine with Shrimp, Clams, and Scallops in Tomato Sauce.